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Our cakes are all baked fresh, from scratch, special order only. We request that you order your cakes as much in advance as possible, but generally we can accommodate orders 48 hours in advance. Spring and holiday times we get booked up very quickly. We frost our cakes with American buttercream. Cakes are available Wednesday-Sunday 7:30-2:00 pm. The cakes should be served at room temperature; we refrigerate them for transportation only.

Cake Menu (opens in a new tab)